Shooting Star Texture Meringue

brownlip10.18 Shooting Star Texture Meringue

Shooting Star Texture Meringue

Shooting Star Texture Meringue

Have you ever tasted a dessert that feels like a shooting star in your mouth? Well, get ready to experience the magical texture of Shooting Star Meringue. This delightful treat will leave you mesmerized with its light and airy consistency.

Creating the Perfect Meringue

Before we dive into the details of the shooting star texture, let’s first understand how to make the perfect meringue. The key to achieving that fluffy and cloud-like texture lies in the technique.


  • 4 egg whites
  • 1 cup of sugar
  • 1/2 teaspoon of cream of tartar
  • 1/2 teaspoon of vanilla extract


  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean and dry mixing bowl, beat the egg whites on medium speed until foamy.
  3. Add the cream of tartar and continue beating until soft peaks form.
  4. Gradually add the sugar, one tablespoon at a time, while continuing to beat on high speed until stiff peaks form.
  5. Finally, fold in the vanilla extract gently.
  6. Spoon or pipe the meringue onto the prepared baking sheet, creating small mounds or desired shapes.
  7. Bake for about 1.5 to 2 hours, or until the meringues are crisp and dry.
  8. Allow them to cool completely before serving.

The Shooting Star Texture

Now that you have mastered the art of making meringue, let’s explore the unique shooting star texture. As you take a bite, you will notice the delicate outer shell that cracks ever so slightly, revealing a soft and chewy center. The contrast between the crispy exterior and the gooey interior is what makes this meringue truly special.

Frequently Asked Questions

1. Can I add flavors to the meringue?

Yes, you can experiment with different flavors by adding extracts such as lemon, almond, or even a hint of cocoa powder. Just make sure to adjust the quantity accordingly to maintain the desired texture.

2. How should I store the meringue?

Store the meringue in an airtight container at room temperature. Avoid exposing them to moisture, as it can cause them to become sticky.

3. Can I use this meringue in other desserts?

Absolutely! Shooting Star Meringue can be used as a topping for pies, cakes, or even as a base for a pavlova. Its unique texture adds a touch of elegance to any dessert.


Shooting Star Texture Meringue is a heavenly treat that will leave you craving for more. With its delicate outer shell and soft, chewy center, it is a dessert that is sure to impress your guests. So, why not give it a try and let your taste buds embark on a magical journey?